About Red Rock Culinary Provisions at Redwall Distillery & Lounge

Chef Michael Merilli is a classically trained chef with over three decades of experience creating vibrant, globally influenced cuisine. His culinary journey has taken him from the iconic dining rooms of New Orleans to intimate resorts and boutique kitchens across the American Southwest.

At Red Rock Culinary Provisions, Chef Michael combines fine-dining technique with the bold, approachable energy of a gourmet food truck. His culinary philosophy centers around celebrating seasonal ingredients, layered global flavors, and the joy of bringing people together over exceptional food.

Now based in Sedona, Chef Michael brings his passion, precision, and creativity to the plate—inviting guests to explore flavor through a rotating menu that’s always fresh, always evolving.